Three course Table d'hote menu

Personal Chef Experience

You and your guests can choose a starter, main course and dessert each (they do not need to be the same)

Three Course Table d'Hote Menu

£39.95 per person

Starters

Leek & Potato soup

Italian Meat Bruschetta

Garlic & Spinach creamed Mushrooms

Tempura Prawns

Main Courses

Beef Bourguignon

Parsnip crisps | Creamed potato | Red wine jus

Roasted Butternut Squash Risotto

Dressed Rocket & Parmesan Salad

Tandoori Chicken Breast

Braised Rice | Mint Yoghurt | Mini poppadoms

Grilled Seabass

Herb-crushed new potatoes | Sauteed spinach | Creamed white wine sauce

Desserts

Biscoff Cheesecake

Sticky Chocolate & Orange cake

with cream

Apple Pie

with custard

Banoffee Pie

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2026 Menus out now

We’re thrilled to share that the brand‑new Dine by White menus are now live.

Explore what’s new, discover your next favourite, and let us elevate your next event or dining experience.

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