You and your guests can choose a starter, main course and dessert each (they do not need to be the same)
£37.50 per person
En croute with balsamic dressing
Asian slaw | Pounzu dressing
Houmous & onion salad
BBQ Bourbon Glaze | Dirty rice
Dauphinoise potatoes | Root vegetables
Tenderstem broccoli | Hollandaise sauce
Stir-fried vegetables | Rice noodles
Custard
Mascarpone & pistachio
served with celery, grapes, chutney and a selection of biscuits