FIVE COURSE TASTER MENU
Beetroot puree | Picked shallot
Pea Puree | Baby carrots | Colcannon potato
Asparagus | Leek | Hollandaise
Beetroot Houmous | Coriander flatbread
Pear crumble| Belgium Chocolate Ice Cream | Raspberry Crème Brûlée
Celery | Grapes| Artisan Crackers | Chutney