SEVEN COURSE TASTER MENU
Sage burnt butter
Fresh Caviar
Celeriac & Truffle Puree | Crispy Kale
Cauliflower puree | White Wine sauce
Celeriac & Truffle Puree | Crispy Kale
Sicilian Lemon Tart| Sticky Toffee Pudding | Clottted Cream Ice Cream
Celery | Grapes| Artisan crackers | Chutney